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Sweet & Desserts recipe index

Starters & Meals recipe index

Interview in "The Times", London, October 31 2015

I had a whole page in The Times! So exciting! You can read the whole article just below... 


  1. Hi Bernard. I think this will be very tasty and I will try to make it. The other think is that the French food is the best. Thank you.

  2. Thank you Bernard, looking forward to try it out!

  3. until mid July. Featuring a sharing plates menu, diners are invited to sample an array of both classic and modern twists on Singaporean cuisine.

  4. Thanks for the initiation us in these things.
    Russian beautiful women


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