Interview in "The Times", London, October 31 2015



I had a whole page in The Times! So exciting! You can read the whole article just below... 








4 comments:

Tod said...

Hi Bernard. I think this will be very tasty and I will try to make it. The other think is that the French food is the best. Thank you.

Viktor said...

Thank you Bernard, looking forward to try it out!

Jade Graham said...

until mid July. Featuring a sharing plates menu, diners are invited to sample an array of both classic and modern twists on Singaporean cuisine. amazon.com

Smith said...

nice